Birthday Treat

Birthday boy was treated to an evening out with the girls. They took him along to a local Italian restaurant for dinner that specialises in seafood dishes.

Alice and Sue had Cioppono. Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with fresh seasonal vegetables and toasted foccaccia.

Keith had a seafood risotto which had similar fish to that of the girls meal.

It was delicious.